Good mornin’ granola!

Good mornin’ granola!

‘Twas the Sunday night on the Thanksgiving long weekend. Around 10 p.m. I was still glowing (okay fine, gloating!) from my successful week of veganism and found a bag of rolled oats in my pantry. This bag has been in my possession since I made Crack Pie a very, very, very long time ago. Since I … Continue reading

Starting afresh

Starting afresh

This has all the makings of a New Year’s Day column (*rolls eyes*). Making a resolution to eat right, going on a detox, eating more fruit and vegetables…etc. etc. It ticks all the boxes! If you know me, you know that the one thing I can’t stay away from is good food, and well, booze. … Continue reading

Faux summer cooking

Faux summer cooking

Summer is over. Gone. Done with. So why I am talking about this gorgeous tomato tart….so late? It’s because I took pictures of it  weeks ago and forgot that I had meant to blog about it. Typical. But if you live in Toronto, you’ll agree that the weather for the past few days has been … Continue reading